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Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions
Lipid-soluble bioactives are important nutrients in foods. However, their addition in food formulations, is often limited by limited solubility and high tendency for oxidation. Lipid-soluble bioactives, such as vitamins A, E, D and K, carotenoids, polyunsaturated fatty acids (PUFA) and essential oil...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7504786/ https://ncbi.nlm.nih.gov/pubmed/32878137 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25173966 |
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