Effect of Gelation Temperature on the Molecular Structure and Physicochemical Properties of the Curdlan Matrix: Spectroscopic and Microscopic Analyses

In order to determine the effect of different gelation temperatures (80 °C and 90 °C) on the structural arrangements in 1,3-β-d-glucan (curdlan) matrices, spectroscopic and microscopic approaches were chosen. Attenuated total reflection Fourier transform infrared spectroscopy (ATR FT-IR) and Raman s...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Int J Mol Sci
Egile Nagusiak: Gieroba, Barbara, Sroka-Bartnicka, Anna, Kazimierczak, Paulina, Kalisz, Grzegorz, Pieta, Izabela S., Nowakowski, Robert, Pisarek, Marcin, Przekora, Agata
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2020
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7504023/
https://ncbi.nlm.nih.gov/pubmed/32858980
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21176154
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