Dietary Wheat Amylase Trypsin Inhibitors Impact Alzheimer’s Disease Pathology in 5xFAD Model Mice

Wheat amylase trypsin inhibitors (ATIs) represent a common dietary protein component of gluten-containing cereals (wheat, rye, and barley). They act as toll-like receptor 4 ligands, and are largely resistant to intestinal proteases, eliciting a mild inflammatory response within the intestine after o...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Int J Mol Sci
Hoofdauteurs: dos Santos Guilherme, Malena, Zevallos, Victor F., Pesi, Aline, Stoye, Nicolai M., Nguyen, Vu Thu Thuy, Radyushkin, Konstantin, Schwiertz, Andreas, Schmitt, Ulrich, Schuppan, Detlef, Endres, Kristina
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2020
Onderwerpen:
Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7503408/
https://ncbi.nlm.nih.gov/pubmed/32878020
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21176288
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items