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Fate of Methicillin‐resistant Staphylococcus aureus (MRSA) under simulated acidic conditions of the human stomach
A known amount (10(7) cfu/ml) of animal origin Methicillin‐resistant Staphylococcus aureus (MRSA) ST398/t011/V and of human origin MRSA ST1/t127/IVa strains were individually inoculated into ricotta cheese and hamburger samples. The pH of each food matrix was gradually decreased from 6.0 down to 2.0...
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| Pubblicato in: | Food Sci Nutr |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7500784/ https://ncbi.nlm.nih.gov/pubmed/32994935 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1698 |
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