Fate of Methicillin‐resistant Staphylococcus aureus (MRSA) under simulated acidic conditions of the human stomach

A known amount (10(7) cfu/ml) of animal origin Methicillin‐resistant Staphylococcus aureus (MRSA) ST398/t011/V and of human origin MRSA ST1/t127/IVa strains were individually inoculated into ricotta cheese and hamburger samples. The pH of each food matrix was gradually decreased from 6.0 down to 2.0...

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Bibliographic Details
Published in:Food Sci Nutr
Main Authors: Spinelli, Elisa, Requena, Teresa, Caruso, Marta, Parisi, Antonio, Capozzi, Loredana, Difato, Laura, Normanno, Giovanni
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2020
Subjects:
Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7500784/
https://ncbi.nlm.nih.gov/pubmed/32994935
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1698
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