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The relationship between the chemical composition and the quality of the soybean film during peeling process
Soybean film is a traditional nonfermented soy product in China. It is a film formed on the surface of the soymilk during heating process. The nutrient components of soymilk will affect the quality of the soybean film. The results of this study showed that during the peeling process, the proportion...
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| 發表在: | Food Sci Nutr |
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| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
John Wiley and Sons Inc.
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7500776/ https://ncbi.nlm.nih.gov/pubmed/32994956 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1791 |
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