Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative

Essential oils (EOs) are widely used in the food industry as natural food preservatives to extend product shelf life and as flavoring agents. The aim of this work was to study the chemical profile of the EO from laurel (Laurus nobilis) and its antifungal, antitoxigenic, and antioxidant activities. T...

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Publicat a:Food Sci Nutr
Autors principals: Belasli, Azem, Ben Miri, Yamina, Aboudaou, Malek, Aït Ouahioune, Lidia, Montañes, Luis, Ariño, Agustín, Djenane, Djamel
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2020
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7500775/
https://ncbi.nlm.nih.gov/pubmed/32994933
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1650
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