Belasli, A., Ben Miri, Y., Aboudaou, M., Aït Ouahioune, L., Montañes, L., Ariño, A., & Djenane, D. (2020). Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative. Food Sci Nutr.

Belasli, Azem, Yamina Ben Miri, Malek Aboudaou, Lidia Aït Ouahioune, Luis Montañes, Agustín Ariño, και Djamel Djenane. "Antifungal, Antitoxigenic, and Antioxidant Activities of the Essential Oil From Laurel (Laurus Nobilis L.): Potential Use As Wheat Preservative." Food Sci Nutr 2020.

Belasli, Azem, et al. "Antifungal, Antitoxigenic, and Antioxidant Activities of the Essential Oil From Laurel (Laurus Nobilis L.): Potential Use As Wheat Preservative." Food Sci Nutr 2020.