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Development and optimization of spray‐dried functional oil microcapsules: Oxidation stability and release kinetics
This study aimed to optimize the microencapsulation method for a functional oil using high amylose corn starch (HACS) and assessed its structure and antioxidant capacity. The results showed that the optimal microencapsulation condition is achieved by using 28.5% of functional oil, 15.75% of HACS, an...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7500757/ https://ncbi.nlm.nih.gov/pubmed/32994934 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1684 |
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