ロード中...
Whole Genome Sequence Data Provides Novel Insights Into the Genetic Architecture of Meat Quality Traits in Beef
Tenderness is a major quality attribute for fresh beef steaks in the United States, and meat quality traits in general are suitable candidates for genomic research. The objectives of the present analysis were to (1) perform genome-wide association (GWA) analysis for marbling, Warner-Bratzler shear f...
保存先:
| 出版年: | Front Genet |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2020
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7500205/ https://ncbi.nlm.nih.gov/pubmed/33101375 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2020.538640 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|