Lataa...
Molecular typing tools for identifying and characterizing lactic acid bacteria: a review
Identification and classification of beneficial microbes is of the highest significance in food science and related industries. Conventional phenotypic approaches pose many challenges, and they may misidentify a target, limiting their use. Genotyping tools show comparatively better prospects, and th...
Tallennettuna:
| Julkaisussa: | Food Sci Biotechnol |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer Singapore
2020
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7492335/ https://ncbi.nlm.nih.gov/pubmed/32995049 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00802-x |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|