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Molecular typing tools for identifying and characterizing lactic acid bacteria: a review
Identification and classification of beneficial microbes is of the highest significance in food science and related industries. Conventional phenotypic approaches pose many challenges, and they may misidentify a target, limiting their use. Genotyping tools show comparatively better prospects, and th...
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| Publicado en: | Food Sci Biotechnol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer Singapore
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7492335/ https://ncbi.nlm.nih.gov/pubmed/32995049 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00802-x |
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