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Molecular typing tools for identifying and characterizing lactic acid bacteria: a review

Identification and classification of beneficial microbes is of the highest significance in food science and related industries. Conventional phenotypic approaches pose many challenges, and they may misidentify a target, limiting their use. Genotyping tools show comparatively better prospects, and th...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Food Sci Biotechnol
Päätekijät: Sharma, Anshul, Lee, Sulhee, Park, Young-Seo
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer Singapore 2020
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7492335/
https://ncbi.nlm.nih.gov/pubmed/32995049
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00802-x
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