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Metabolomic Analysis of Germinated Brown Rice at Different Germination Stages
Brown rice (BR) is unpolished rice containing many bioactive compounds in addition to the basic nutrients of the rice grain. Herein, BR was germinated for up to 48 h to prepare germinated brown rice (GBR). The physiological and chemical changes in the GBR during germination were analyzed. GBR sample...
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| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7491196/ https://ncbi.nlm.nih.gov/pubmed/32824423 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9081130 |
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