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Systems biology of lactic acid bacteria: For food and thought
Lactic acid bacteria (LAB) ferment plants, fish, meats and milk and turn them into tasty food products with increased shelf life; other LAB help digesting food and create a healthy environment in the intestine. The economic and societal importance of these relatively simple and small bacteria is imm...
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| 出版年: | Curr Opin Syst Biol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier Ltd
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7489361/ https://ncbi.nlm.nih.gov/pubmed/32954057 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.coisb.2017.07.005 |
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