Multi-omics analysis reveals the influence of genetic and environmental risk factors on developing gut microbiota in infants at risk of celiac disease

BACKGROUND: Celiac disease (CD) is an autoimmune digestive disorder that occurs in genetically susceptible individuals in response to ingesting gluten, a protein found in wheat, rye, and barley. Research shows that genetic predisposition and exposure to gluten are necessary but not sufficient to tri...

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發表在:Microbiome
Main Authors: Leonard, Maureen M., Karathia, Hiren, Pujolassos, Meritxell, Troisi, Jacopo, Valitutti, Francesco, Subramanian, Poorani, Camhi, Stephanie, Kenyon, Victoria, Colucci, Angelo, Serena, Gloria, Cucchiara, Salvatore, Montuori, Monica, Malamisura, Basilio, Francavilla, Ruggiero, Elli, Luca, Fanelli, Brian, Colwell, Rita, Hasan, Nur, Zomorrodi, Ali R., Fasano, Alessio
格式: Artigo
語言:Inglês
出版: BioMed Central 2020
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Research
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7488762/
https://ncbi.nlm.nih.gov/pubmed/32917289
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-020-00906-w
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