Multi-omics analysis reveals the influence of genetic and environmental risk factors on developing gut microbiota in infants at risk of celiac disease

BACKGROUND: Celiac disease (CD) is an autoimmune digestive disorder that occurs in genetically susceptible individuals in response to ingesting gluten, a protein found in wheat, rye, and barley. Research shows that genetic predisposition and exposure to gluten are necessary but not sufficient to tri...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Microbiome
Hlavní autoři: Leonard, Maureen M., Karathia, Hiren, Pujolassos, Meritxell, Troisi, Jacopo, Valitutti, Francesco, Subramanian, Poorani, Camhi, Stephanie, Kenyon, Victoria, Colucci, Angelo, Serena, Gloria, Cucchiara, Salvatore, Montuori, Monica, Malamisura, Basilio, Francavilla, Ruggiero, Elli, Luca, Fanelli, Brian, Colwell, Rita, Hasan, Nur, Zomorrodi, Ali R., Fasano, Alessio
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2020
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7488762/
https://ncbi.nlm.nih.gov/pubmed/32917289
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-020-00906-w
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky