Fermentation of Danggui Buxue Tang, an ancient Chinese herbal mixture, together with Lactobacillus plantarum enhances the anti-diabetic functions of herbal product

Eitemau Tebyg

• Hydrolysis of Glycosidic Flavonoids during the Preparation of Danggui Buxue Tang: An Outcome of Moderate Boiling of Chinese Herbal Mixture
  gan: Zhang, Wendy Li, et al.
  Cyhoeddwyd: (2014)
• Danggui Buxue Tang, an ancient Chinese herbal decoction, protects β-amyloid-induced cell death in cultured cortical neurons
  gan: Gong, Guowei, et al.
  Cyhoeddwyd: (2019)
• Ferulic Acid Orchestrates Anti-Oxidative Properties of Danggui Buxue Tang, an Ancient Herbal Decoction: Elucidation by Chemical Knock-Out Approach
  gan: Gong, Amy G. W., et al.
  Cyhoeddwyd: (2016)
• Danggui Buxue Tang, a Chinese Herbal Decoction Containing Astragali Radix and Angelicae Sinensis Radix, Modulates Mitochondrial Bioenergetics in Cultured Cardiomyoblasts
  gan: Kenneth K.L. Kwan, et al.
  Cyhoeddwyd: (2019-06-01)
• Danggui Buxue Tang, a Chinese Herbal Decoction Containing Astragali Radix and Angelicae Sinensis Radix, Modulates Mitochondrial Bioenergetics in Cultured Cardiomyoblasts
  gan: Kwan, Kenneth K.L., et al.
  Cyhoeddwyd: (2019)