Ferulic Acid Orchestrates Anti-Oxidative Properties of Danggui Buxue Tang, an Ancient Herbal Decoction: Elucidation by Chemical Knock-Out Approach

Ferulic acid, a phenolic acid derived mainly from a Chinese herb Angelica Sinensis Radix (ASR), was reported to reduce the formation of free radicals. Danggui Buxue Tang (DBT), a herbal decoction composing of Astragali Radix (AR) and ASR, has been utilized for more than 800 years in China having kno...

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Библиографические подробности
Опубликовано в: :PLoS One
Главные авторы: Gong, Amy G. W., Huang, Vincent Y., Wang, Huai Y., Lin, Huang Q., Dong, Tina T. X., Tsim, Karl W. K.
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2016
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5100993/
https://ncbi.nlm.nih.gov/pubmed/27824860
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0165486
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