Gong, A. G. W., Huang, V. Y., Wang, H. Y., Lin, H. Q., Dong, T. T. X., & Tsim, K. W. K. (2016). Ferulic Acid Orchestrates Anti-Oxidative Properties of Danggui Buxue Tang, an Ancient Herbal Decoction: Elucidation by Chemical Knock-Out Approach. PLoS One.

Gong, Amy G. W., Vincent Y. Huang, Huai Y. Wang, Huang Q. Lin, Tina T. X. Dong, and Karl W. K. Tsim. "Ferulic Acid Orchestrates Anti-Oxidative Properties of Danggui Buxue Tang, an Ancient Herbal Decoction: Elucidation By Chemical Knock-Out Approach." PLoS One 2016.

Gong, Amy G. W., et al. "Ferulic Acid Orchestrates Anti-Oxidative Properties of Danggui Buxue Tang, an Ancient Herbal Decoction: Elucidation By Chemical Knock-Out Approach." PLoS One 2016.