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High reinforcing value of food is related to slow habituation to food
BACKGROUND: The rate of habituation to food and reinforcing value of food are processes that are related to food intake and body weight. Reinforcing value of food provides an index of the motivation to eat, while habituation provides an index on how repeated presentations of food relate to reduced b...
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| 出版年: | Eat Behav |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7484059/ https://ncbi.nlm.nih.gov/pubmed/32799072 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.eatbeh.2020.101414 |
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