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High reinforcing value of food is related to slow habituation to food
BACKGROUND: The rate of habituation to food and reinforcing value of food are processes that are related to food intake and body weight. Reinforcing value of food provides an index of the motivation to eat, while habituation provides an index on how repeated presentations of food relate to reduced b...
Gorde:
| Argitaratua izan da: | Eat Behav |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7484059/ https://ncbi.nlm.nih.gov/pubmed/32799072 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.eatbeh.2020.101414 |
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