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Selection, intake, and plate waste patterns of leftover food items among U.S. consumers: A pilot study

Many campaigns promote the preservation and consumption of leftover food items as a critical household strategy to accomplish national consumer food waste reduction goals. We fill a gap in knowledge about the consumption and creation of leftovers in the United States by analyzing data from a pilot s...

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Publicat a:PLoS One
Autors principals: Roe, Brian E., Qi, Danyi, Apolzan, John W., Martin, Corby K.
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2020
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7480863/
https://ncbi.nlm.nih.gov/pubmed/32903260
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0238050
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