The Profiling of DNA Methylation and Its Regulation on Divergent Tenderness in Angus Beef Cattle

Beef is an essential food source in the world. Beef quality, especially tenderness, has a significant impact on consumer satisfaction and industry profit. Many types of research to date have focused on the exploration of physiological and developmental mechanisms of beef tenderness. Still, the role...

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Foilsithe in:Front Genet
Main Authors: Zhao, Chunping, Ji, Guanyu, Carrillo, José A., Li, Yaokun, Tian, Fei, Baldwin, Ransom L., Zan, Linsen, Song, Jiuzhou
Formáid: Artigo
Teanga:Inglês
Foilsithe: Frontiers Media S.A. 2020
Ábhair:
Genetics
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7479246/
https://ncbi.nlm.nih.gov/pubmed/33005170
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2020.00939
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