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The Profiling of DNA Methylation and Its Regulation on Divergent Tenderness in Angus Beef Cattle
Beef is an essential food source in the world. Beef quality, especially tenderness, has a significant impact on consumer satisfaction and industry profit. Many types of research to date have focused on the exploration of physiological and developmental mechanisms of beef tenderness. Still, the role...
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| Veröffentlicht in: | Front Genet |
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| Hauptverfasser: | , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Frontiers Media S.A.
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7479246/ https://ncbi.nlm.nih.gov/pubmed/33005170 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2020.00939 |
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