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Ruminal Transcriptomic Analysis of Grass-Fed and Grain-Fed Angus Beef Cattle

Beef represents a major diet component and one of the major sources of protein in human. The beef industry in the United States is currently undergoing changes and is facing increased demands especially for natural grass-fed beef. The grass-fed beef obtained their nutrients directly from pastures, w...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Li, Yaokun, Carrillo, José A., Ding, Yi, He, YangHua, Zhao, Chunping, Zan, Linsen, Song, Jiuzhou
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4475051/
https://ncbi.nlm.nih.gov/pubmed/26090810
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0116437
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