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Ruminal Transcriptomic Analysis of Grass-Fed and Grain-Fed Angus Beef Cattle
Beef represents a major diet component and one of the major sources of protein in human. The beef industry in the United States is currently undergoing changes and is facing increased demands especially for natural grass-fed beef. The grass-fed beef obtained their nutrients directly from pastures, w...
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| Publicado en: | PLoS One |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4475051/ https://ncbi.nlm.nih.gov/pubmed/26090810 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0116437 |
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