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Ruminal Transcriptomic Analysis of Grass-Fed and Grain-Fed Angus Beef Cattle

Beef represents a major diet component and one of the major sources of protein in human. The beef industry in the United States is currently undergoing changes and is facing increased demands especially for natural grass-fed beef. The grass-fed beef obtained their nutrients directly from pastures, w...

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Bibliografski detalji
Izdano u:PLoS One
Glavni autori: Li, Yaokun, Carrillo, José A., Ding, Yi, He, YangHua, Zhao, Chunping, Zan, Linsen, Song, Jiuzhou
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2015
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4475051/
https://ncbi.nlm.nih.gov/pubmed/26090810
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0116437
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