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Ruminal Transcriptomic Analysis of Grass-Fed and Grain-Fed Angus Beef Cattle
Beef represents a major diet component and one of the major sources of protein in human. The beef industry in the United States is currently undergoing changes and is facing increased demands especially for natural grass-fed beef. The grass-fed beef obtained their nutrients directly from pastures, w...
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| Veröffentlicht in: | PLoS One |
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| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Public Library of Science
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4475051/ https://ncbi.nlm.nih.gov/pubmed/26090810 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0116437 |
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