Comparison of Bioavailability of 1α-Hydroxycholecalciferol and Cholecalciferol in Broiler Chicken Diets

The present study aims to compare the relative bioavailability (RBV) of 1α-hydroxycholecalciferol (1α-OH-D(3)) to cholecalciferol (D(3)) in 1- to 21-d-old broiler chicks fed with calcium (Ca)- and phosphorus (P)-deficient diets. A total of 400 male of 1-d-old Ross 308 broilers were randomly assigned...

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Publicado en:J Poult Sci
Autores principales: Wang, Jianguo, Han, Jincheng, Chen, Guanhua, Qu, Hongxia, Wang, Zhixiang, Yan, Yongfeng, Cheng, Yeonghsiang
Formato: Artigo
Lenguaje:Inglês
Publicado: Japan Poultry Science Association 2016
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7477254/
https://ncbi.nlm.nih.gov/pubmed/32908359
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2141/jpsa.0150009
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