Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol

In the context of the global prevalence of vitamin D insufficiency, we compared two key determinants of the bioavailability of 3 vitamin D forms with significant biopotencies: cholecalciferol, 25-hydroxycholecalciferol and 1-α-hydroxycholecalciferol. To this aim, we studied their incorporation into...

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Bibliografische gegevens
Gepubliceerd in:Nutrients
Hoofdauteurs: Desmarchelier, Charles, Margier, Marielle, Prévéraud, Damien P., Nowicki, Marion, Rosilio, Véronique, Borel, Patrick, Reboul, Emmanuelle
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2017
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5691768/
https://ncbi.nlm.nih.gov/pubmed/29065536
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9101152
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