ロード中...
Effects of Oregano, Attapulgite, Benzoic Acid and their Blend on Chicken Performance, Intestinal Microbiology and Intestinal Morphology
The aim of the present study was to investigate the effects of oregano, attapulgite, benzoic acid and their combination on broiler performance, microflora composition of jejunum and cecum, intestinal architecture and breast and thigh meat composition. A total of 400 one-day-old broiler chicks were u...
保存先:
| 出版年: | J Poult Sci |
|---|---|
| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Japan Poultry Science Association
2017
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7477216/ https://ncbi.nlm.nih.gov/pubmed/32908429 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2141/jpsa.0160071 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|