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Effects of Oregano, Attapulgite, Benzoic Acid and their Blend on Chicken Performance, Intestinal Microbiology and Intestinal Morphology

The aim of the present study was to investigate the effects of oregano, attapulgite, benzoic acid and their combination on broiler performance, microflora composition of jejunum and cecum, intestinal architecture and breast and thigh meat composition. A total of 400 one-day-old broiler chicks were u...

詳細記述

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書誌詳細
出版年:J Poult Sci
主要な著者: Tzora, Athina, Giannenas, Ilias, Karamoutsios, Achilleas, Papaioannou, Nikolaos, Papanastasiou, Dimitrios, Bonos, Eleftherios, Skoufos, Stylianos, Bartzanas, Thomas, Skoufos, Ioannis
フォーマット: Artigo
言語:Inglês
出版事項: Japan Poultry Science Association 2017
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7477216/
https://ncbi.nlm.nih.gov/pubmed/32908429
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2141/jpsa.0160071
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