Effects of Oregano, Attapulgite, Benzoic Acid and their Blend on Chicken Performance, Intestinal Microbiology and Intestinal Morphology

The aim of the present study was to investigate the effects of oregano, attapulgite, benzoic acid and their combination on broiler performance, microflora composition of jejunum and cecum, intestinal architecture and breast and thigh meat composition. A total of 400 one-day-old broiler chicks were u...

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Detalhes bibliográficos
Publicado no:J Poult Sci
Principais autores: Tzora, Athina, Giannenas, Ilias, Karamoutsios, Achilleas, Papaioannou, Nikolaos, Papanastasiou, Dimitrios, Bonos, Eleftherios, Skoufos, Stylianos, Bartzanas, Thomas, Skoufos, Ioannis
Formato: Artigo
Idioma:Inglês
Publicado em: Japan Poultry Science Association 2017
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Full Papers
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7477216/
https://ncbi.nlm.nih.gov/pubmed/32908429
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2141/jpsa.0160071
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