ロード中...
Imaging Analysis by Digital Camera for Separating Broiler Breast Meat with Low Water-Holding Capacity
Separating breast meat with low water-holding capacity, conformation parameters (thickness, volume, bottom sarea, and perimeter), and color of chicken breast meat were measured by direct measurement and by imaging analysis with a digital camera. Samples were obtained from a production line. The L* v...
保存先:
| 出版年: | J Poult Sci |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Japan Poultry Science Association
2017
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7477213/ https://ncbi.nlm.nih.gov/pubmed/32908434 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2141/jpsa.0160122 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|