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Imaging Analysis by Digital Camera for Separating Broiler Breast Meat with Low Water-Holding Capacity
Separating breast meat with low water-holding capacity, conformation parameters (thickness, volume, bottom sarea, and perimeter), and color of chicken breast meat were measured by direct measurement and by imaging analysis with a digital camera. Samples were obtained from a production line. The L* v...
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| Publicat a: | J Poult Sci |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Japan Poultry Science Association
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7477213/ https://ncbi.nlm.nih.gov/pubmed/32908434 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2141/jpsa.0160122 |
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