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Effect of Various Monochromatic LED Light Colors on Performance, Blood Properties, Bone Mineral Density, and Meat Fatty Acid Composition of Ducks

Two experiments determined the effects of various monochromatic light emitting diode (LED) light colors on performance, blood properties, bone mineral density, meat quality properties, and fatty acid composition of ducks. In Experiment 1, 720 1-d-old Cherry Valley ducklings were divided into four li...

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Bibliografische gegevens
Gepubliceerd in:J Poult Sci
Hoofdauteurs: Hassan, Md. Rakibul, Sultana, Shabiha, Ryu, Kyeong Seon
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Japan Poultry Science Association 2017
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7477178/
https://ncbi.nlm.nih.gov/pubmed/32908410
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2141/jpsa.0160012
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