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Effect of Various Monochromatic LED Light Colors on Performance, Blood Properties, Bone Mineral Density, and Meat Fatty Acid Composition of Ducks

Two experiments determined the effects of various monochromatic light emitting diode (LED) light colors on performance, blood properties, bone mineral density, meat quality properties, and fatty acid composition of ducks. In Experiment 1, 720 1-d-old Cherry Valley ducklings were divided into four li...

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Detalhes bibliográficos
Publicado no:J Poult Sci
Main Authors: Hassan, Md. Rakibul, Sultana, Shabiha, Ryu, Kyeong Seon
Formato: Artigo
Idioma:Inglês
Publicado em: Japan Poultry Science Association 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7477178/
https://ncbi.nlm.nih.gov/pubmed/32908410
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2141/jpsa.0160012
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