Carregant...
Effect of Various Monochromatic LED Light Colors on Performance, Blood Properties, Bone Mineral Density, and Meat Fatty Acid Composition of Ducks
Two experiments determined the effects of various monochromatic light emitting diode (LED) light colors on performance, blood properties, bone mineral density, meat quality properties, and fatty acid composition of ducks. In Experiment 1, 720 1-d-old Cherry Valley ducklings were divided into four li...
Guardat en:
| Publicat a: | J Poult Sci |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Japan Poultry Science Association
2017
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7477178/ https://ncbi.nlm.nih.gov/pubmed/32908410 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2141/jpsa.0160012 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|