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Effect of Various Monochromatic LED Light Colors on Performance, Blood Properties, Bone Mineral Density, and Meat Fatty Acid Composition of Ducks
Two experiments determined the effects of various monochromatic light emitting diode (LED) light colors on performance, blood properties, bone mineral density, meat quality properties, and fatty acid composition of ducks. In Experiment 1, 720 1-d-old Cherry Valley ducklings were divided into four li...
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| Pubblicato in: | J Poult Sci |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Japan Poultry Science Association
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7477178/ https://ncbi.nlm.nih.gov/pubmed/32908410 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2141/jpsa.0160012 |
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