Carcinogenic, ethanol, acetaldehyde and noncarcinogenic higher alcohols, esters, and methanol compounds found in traditional alcoholic beverages. A risk assessment approach

Greek fermentation and distillation industries produce traditional spirit beverages, such as tsipouro and tsikoudia, consumed both in bottles and bulk quantities by the general population or tourists. The same spirits are also produced by individuals at home since previous centuries, as a part of th...

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Dades bibliogràfiques
Publicat a:Toxicol Rep
Autors principals: Kokkinakis, Manolis, Tsakiris, Ioannis, Tzatzarakis, Manolis, Vakonaki, Elena, Alegakis, Athanasios, Papachristou, Stella, Karzi, Vasiliki, Kokkinaki, Aikaterini, Goumenou, Marina, Kallionakis, Manolis, Kalogeraki, Alexandra
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2020
Matèries:
Regular Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7475172/
https://ncbi.nlm.nih.gov/pubmed/32923372
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxrep.2020.08.017
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