Carcinogenic, ethanol, acetaldehyde and noncarcinogenic higher alcohols, esters, and methanol compounds found in traditional alcoholic beverages. A risk assessment approach

Greek fermentation and distillation industries produce traditional spirit beverages, such as tsipouro and tsikoudia, consumed both in bottles and bulk quantities by the general population or tourists. The same spirits are also produced by individuals at home since previous centuries, as a part of th...

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Detalhes bibliográficos
Publicado no:Toxicol Rep
Main Authors: Kokkinakis, Manolis, Tsakiris, Ioannis, Tzatzarakis, Manolis, Vakonaki, Elena, Alegakis, Athanasios, Papachristou, Stella, Karzi, Vasiliki, Kokkinaki, Aikaterini, Goumenou, Marina, Kallionakis, Manolis, Kalogeraki, Alexandra
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020
Assuntos:
Regular Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7475172/
https://ncbi.nlm.nih.gov/pubmed/32923372
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxrep.2020.08.017
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