Aluminum exposure from food in the population of Lebanon

Widely used for a variety of applications, levels of dietary aluminum (Al) have seen a perpetual rise in Lebanon, leading to noticeable effects upon the human body. This study aims to estimate the rates of Al contaminated food consumption and quantify the Al present in different dietary matrices, re...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Toxicol Rep
Päätekijät: EL Daouk, Sarine, Pineau, Alain, Taha, Mariam, Ezzeddine, Raed, Hijazi, Akram, Al Iskandarani, Mohamad
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Elsevier 2020
Aiheet:
Regular Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7473868/
https://ncbi.nlm.nih.gov/pubmed/32913715
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxrep.2020.08.018
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