Aluminum exposure from food in the population of Lebanon

Widely used for a variety of applications, levels of dietary aluminum (Al) have seen a perpetual rise in Lebanon, leading to noticeable effects upon the human body. This study aims to estimate the rates of Al contaminated food consumption and quantify the Al present in different dietary matrices, re...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Toxicol Rep
Hlavní autoři: EL Daouk, Sarine, Pineau, Alain, Taha, Mariam, Ezzeddine, Raed, Hijazi, Akram, Al Iskandarani, Mohamad
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2020
Témata:
Regular Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7473868/
https://ncbi.nlm.nih.gov/pubmed/32913715
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxrep.2020.08.018
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky