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Techno-functional characterization of indigenous Lactobacillus isolates from the traditional fermented foods of Meghalaya, India
The rural tribal people of Meghalaya depend mostly on their ethnic fermented foods as a part of their regular diet and these fermented foods are considered to be a hub of healthy microorganisms. However, the efficacy of probiotic microorganisms is considered to be population-specific because of gut...
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| Publicado no: | Curr Res Food Sci |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7473377/ https://ncbi.nlm.nih.gov/pubmed/32914116 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2020.01.002 |
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