Antioxidant active packaging systems to extend the shelf life of sliced cooked ham

The effectiveness of active packaging systems with green tea extract and oregano essential oil was checked for their use in sliced cooked ham. Three packaging systems were evaluated: i) control group without active film, ii) ATGT packed with active film of green tea extract (1%) and iii) ATRX with a...

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Bibliografiska uppgifter
I publikationen:Curr Res Food Sci
Huvudupphovsmän: Pateiro, Mirian, Domínguez, Rubén, Bermúdez, Roberto, Munekata, Paulo E.S., Zhang, Wangang, Gagaoua, Mohammed, Lorenzo, José M.
Materialtyp: Artigo
Språk:Inglês
Publicerad: Elsevier 2019
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7473371/
https://ncbi.nlm.nih.gov/pubmed/32914102
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2019.10.002
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