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Applying sorting algorithms to sensory ranking tests – A proof of concept study
In a sensory or consumer setting, panelists are commonly asked to rank a set of stimuli, either by the panelist's liking of the samples, or by the samples' perceived intensity of a particular sensory note. Ranking is seen as a “simple” task for panelists, and thus is usually performed with...
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| Publicado no: | Curr Res Food Sci |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7473370/ https://ncbi.nlm.nih.gov/pubmed/32914110 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2019.12.002 |
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