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Applying sorting algorithms to sensory ranking tests – A proof of concept study

In a sensory or consumer setting, panelists are commonly asked to rank a set of stimuli, either by the panelist's liking of the samples, or by the samples' perceived intensity of a particular sensory note. Ranking is seen as a “simple” task for panelists, and thus is usually performed with...

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Détails bibliographiques
Publié dans:Curr Res Food Sci
Auteurs principaux: Ekman, Markus, Olsson, Asa Amanda, Andersson, Kent, Jonsson, Amanda, Stelick, Alina, Dando, Robin
Format: Artigo
Langue:Inglês
Publié: Elsevier 2019
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7473370/
https://ncbi.nlm.nih.gov/pubmed/32914110
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2019.12.002
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