Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin

The aim of this study was to investigate the fate of curcumin (CUR)-loaded Pickering emulsions with complex interfaces during in vitro gastrointestinal transit and test the efficacy of such emulsions on improving the bioaccessibility and cellular uptake of CUR. CUR-loaded Pickering emulsions tested...

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Detaylı Bibliyografya
Yayımlandı:Curr Res Food Sci
Asıl Yazarlar: Araiza-Calahorra, Andrea, Wang, Yunqing, Boesch, Christine, Zhao, Yansheng, Sarkar, Anwesha
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2020
Konular:
Articles from the special issue: Edible Soft Matter, edited by Ashok R.Patel
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7473359/
https://ncbi.nlm.nih.gov/pubmed/32914133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2020.05.001
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