Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin

The aim of this study was to investigate the fate of curcumin (CUR)-loaded Pickering emulsions with complex interfaces during in vitro gastrointestinal transit and test the efficacy of such emulsions on improving the bioaccessibility and cellular uptake of CUR. CUR-loaded Pickering emulsions tested...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Curr Res Food Sci
Κύριοι συγγραφείς: Araiza-Calahorra, Andrea, Wang, Yunqing, Boesch, Christine, Zhao, Yansheng, Sarkar, Anwesha
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Elsevier 2020
Θέματα:
Articles from the special issue: Edible Soft Matter, edited by Ashok R.Patel
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7473359/
https://ncbi.nlm.nih.gov/pubmed/32914133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2020.05.001
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