Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin

The aim of this study was to investigate the fate of curcumin (CUR)-loaded Pickering emulsions with complex interfaces during in vitro gastrointestinal transit and test the efficacy of such emulsions on improving the bioaccessibility and cellular uptake of CUR. CUR-loaded Pickering emulsions tested...

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Detalhes bibliográficos
Publicado no:Curr Res Food Sci
Main Authors: Araiza-Calahorra, Andrea, Wang, Yunqing, Boesch, Christine, Zhao, Yansheng, Sarkar, Anwesha
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020
Assuntos:
Articles from the special issue: Edible Soft Matter, edited by Ashok R.Patel
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7473359/
https://ncbi.nlm.nih.gov/pubmed/32914133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2020.05.001
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