Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin

The aim of this study was to investigate the fate of curcumin (CUR)-loaded Pickering emulsions with complex interfaces during in vitro gastrointestinal transit and test the efficacy of such emulsions on improving the bioaccessibility and cellular uptake of CUR. CUR-loaded Pickering emulsions tested...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:Curr Res Food Sci
Huvudupphovsmän: Araiza-Calahorra, Andrea, Wang, Yunqing, Boesch, Christine, Zhao, Yansheng, Sarkar, Anwesha
Materialtyp: Artigo
Språk:Inglês
Publicerad: Elsevier 2020
Ämnen:
Articles from the special issue: Edible Soft Matter, edited by Ashok R.Patel
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7473359/
https://ncbi.nlm.nih.gov/pubmed/32914133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2020.05.001
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk