Zinc in Wheat Grain, Processing, and Food

Improving zinc (Zn) content in wheat and its processed foods is an effective way to solve human Zn deficiency, which can cause a variety of diseases. This article summarizes the works on Zn in wheat grain, wheat processing, and wheat-derived foods. Grain Zn content in wheat was 31.84 mg·kg(−1) globa...

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Bibliographic Details
Published in:Front Nutr
Main Authors: Wang, Min, Kong, Fanmei, Liu, Rui, Fan, Qingqi, Zhang, Xiaocun
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2020
Subjects:
Nutrition
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7471629/
https://ncbi.nlm.nih.gov/pubmed/32974377
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.00124
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