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Zinc in Wheat Grain, Processing, and Food
Improving zinc (Zn) content in wheat and its processed foods is an effective way to solve human Zn deficiency, which can cause a variety of diseases. This article summarizes the works on Zn in wheat grain, wheat processing, and wheat-derived foods. Grain Zn content in wheat was 31.84 mg·kg(−1) globa...
में बचाया:
| में प्रकाशित: | Front Nutr |
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| मुख्य लेखकों: | , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Frontiers Media S.A.
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7471629/ https://ncbi.nlm.nih.gov/pubmed/32974377 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.00124 |
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