Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity

There is extensive information of the beneficial effects of virgin olive oil (VOO), especially on cardiovascular diseases. Some VOO healthy properties have been attributed to their phenolic-compounds (PCs). The aim of this review is to present updated data on the effects of olive oil (OO) PCs on the...

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Podrobná bibliografie
Vydáno v:Nutrients
Hlavní autoři: Farràs, Marta, Martinez-Gili, Laura, Portune, Kevin, Arranz, Sara, Frost, Gary, Tondo, Mireia, Blanco-Vaca, Francisco
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7468985/
https://ncbi.nlm.nih.gov/pubmed/32718098
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12082200
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