APA aipamena

Farràs, M., Martinez-Gili, L., Portune, K., Arranz, S., Frost, G., Tondo, M., & Blanco-Vaca, F. (2020). Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity. Nutrients.

Chicago Style aipamena

Farràs, Marta, Laura Martinez-Gili, Kevin Portune, Sara Arranz, Gary Frost, Mireia Tondo, and Francisco Blanco-Vaca. "Modulation of the Gut Microbiota By Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity." Nutrients 2020.

MLA aipamena

Farràs, Marta, et al. "Modulation of the Gut Microbiota By Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity." Nutrients 2020.