Dietary Acrylamide Intake and Risk of Lung Cancer: The Japan Public Health Center Based Prospective Study

Acrylamide, which forms in heat-treated foods with high carbohydrate content, is a probable human carcinogen. This study aimed to evaluate the association between dietary acrylamide intake and lung cancer using data from the Japan Public Health Center based Prospective Study. Our study included 85,3...

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Bibliografiset tiedot
Julkaisussa:Nutrients
Päätekijät: Liu, Rong, Zha, Ling, Sobue, Tomotaka, Kitamura, Tetsuhisa, Ishihara, Junko, Kotemori, Ayaka, Ikeda, Sayaka, Sawada, Norie, Iwasaki, Motoki, Tsugane, Shoichiro
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2020
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7468968/
https://ncbi.nlm.nih.gov/pubmed/32806637
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12082417
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