The Effect of Supportive Implementation of Healthier Canteen Guidelines on Changes in Dutch School Canteens and Student Purchase Behaviour

We developed an implementation plan including several components to support implementation of the “Guidelines for Healthier Canteens” in Dutch secondary schools. This study evaluated the effect of this plan on changes in the school canteen and on food and drink purchases of students. In a 6 month qu...

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Bibliografiska uppgifter
I publikationen:Nutrients
Huvudupphovsmän: Evenhuis, Irma J., Jacobs, Suzanne M., Vyth, Ellis L., Veldhuis, Lydian, de Boer, Michiel R., Seidell, Jacob C., Renders, Carry M.
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2020
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7468849/
https://ncbi.nlm.nih.gov/pubmed/32806649
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12082419
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