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Maternal High Linoleic Acid Alters Placental Fatty Acid Composition
Fetal development is modulated by maternal nutrition during pregnancy. The dietary intake of linoleic acid (LA), an essential dietary n-6 polyunsaturated fatty acid (PUFA), has increased. We previously published that increased LA consumption during pregnancy does not alter offspring or placental wei...
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| Publicado en: | Nutrients |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7468786/ https://ncbi.nlm.nih.gov/pubmed/32717842 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12082183 |
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