Maternal High Linoleic Acid Alters Placental Fatty Acid Composition

Fetal development is modulated by maternal nutrition during pregnancy. The dietary intake of linoleic acid (LA), an essential dietary n-6 polyunsaturated fatty acid (PUFA), has increased. We previously published that increased LA consumption during pregnancy does not alter offspring or placental wei...

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Vydáno v:Nutrients
Hlavní autoři: Shrestha, Nirajan, Holland, Olivia J., Kent, Nykola L., Perkins, Anthony V., McAinch, Andrew J., Cuffe, James S. M., Hryciw, Deanne H.
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7468786/
https://ncbi.nlm.nih.gov/pubmed/32717842
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12082183
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