Changes in the Proanthocyanidin Composition and Related Gene Expression in Bilberry (Vaccinium myrtillus L.) Tissues

[Image: see text] Berries of genus Vaccinium are rich in flavonoids and proanthocyanidins (PAs). We studied the PA composition and biosynthesis in bilberry (Vaccinium myrtillus L.) tissues and during fruit development. Soluble PAs, analyzed by UHPLC–MS/MS, were most abundant in stem and rhizome with...

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Bibliografiske detaljer
Udgivet i:J Agric Food Chem
Main Authors: Suvanto, Jussi, Karppinen, Katja, Riihinen, Kaisu, Jaakola, Laura, Salminen, Juha-Pekka
Format: Artigo
Sprog:Inglês
Udgivet: American Chemical Society 2020
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7467716/
https://ncbi.nlm.nih.gov/pubmed/32543188
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.0c02158
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