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Characteristics of physico-chemical properties of bilberry (Vaccinium myrtillus L.) jams with added herbs
Low-sugar bilberry jams without added herbs and those with added mentha (1 %) and lemon balm (1 %) were examined for levels of selected physico-chemical indicators, antioxidant activity, colour and texture. Jams were obtained by two methods: cooked in an open pan and cooked in a vacuum evaporator. 1...
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| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397341/ https://ncbi.nlm.nih.gov/pubmed/25892779 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1315-9 |
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